Choco Crackers

• 1 cup Shortening
• ½ cup Packed Brown Sugar
• 1/3 cup Honey
• 2 cups Whole Wheat Flour
• 1/2 tsp Baking Powder
• Salt to taste

• ½ cup Semisweet Chocolate Chips
• 1 tbsp Shortening

• Heat oven to 375 degrees.
• Beat 1 cup of shortening, brown sugar and honey in a large bowl, with an electric mixer on medium speed or with a spoon.
• Stir in flour, baking powder and salt.
• Roll half of the dough, at a time 1/8" thick, on lightly floured, cloth-covered surface.
• Cut into 2½ inch rounds or squares.
• Place 1" apart on ungreased cookie sheet.
• Bake for 7-9 minutes or until edges are firm.
• Cool for 1-2 minutes and remove from cookie sheet to wire rack.
• Cool completely.
• To glaze - melt the chocolate chips and shortening over low heat stirring occasionally. Drizzle over the cookies